Day 4
Chimanimani to a lodge in the tea plantations in the Eastern highlands
238.9 kms
8:00 – 17:00
The best part of waking up today was the electric kettle in the hotel room where we used a bathroom. That meant instant coffee, instead of the usual 20 mins wait for water to boil.
We packed fairly quickly and were ready to leave at our usual 8:00. The hotel staff looked especially neat today as they told us that the hotel is awaiting the arrival of the minister of health. We headed north on what turned out to be my favourite day of the entire trip.
Directly out of the town, we found our first gravel for the day. The tar pass of yesterday continued, but without the gravel covered tar now and that meant: playtime! The first part was covered in very deep and incredibly fine sand, which flowed almost like water. Once we had gotten used to that, we could start appreciating the spectacular views this 60 km mountain pass had to offer…
Yes, that’s the road we came along, winding from here around the mountain, and the next, and the next…
After this mountainous playground the road started to disappear into smaller tracks. (I know – awesome, right!) We had our first “water crossing” and suddenly were faced with some technical sections, from boulders to much more sand than we had planned for!
Covered in smiles and sweat, we were not really on the track that Dawie had planned so meticulously back home. Exhausted from wrestling the BOFs, we stopped under a baobab to rest and have our lunch, before looking for a road again.
Our search led us to this, which I believed to be our only way to a road, as we could find no bridges. Disappointment ruled when I saw this photo, as it does the crossing no justice! The bedding was covered in loose boulders and the opposite bank was obviously very loose sand wherein I did a spectacular job of digging myself in. My prize of which was having to listen to Dawie explain why his TKC’s are just that much a better tyre for the job than my scouts!
Having to help each other balance through the water resulted in some very wet boots and socks for the rest of the day.
The clock stood at 14:00 now and we had only done 120 kms so far, so we decided to take the next tar road and see how far up it goes. The minute we got on the black top, police armed with some remarkably intimidating machine rifles stopped us at a road block. “Please show me your license” “Thank you” “Have a great journey” was all we heard and 2 mins later broad smiles were waving us off. About a km later we had to stop again. This time at a toll “gate” which in essence was just a makeshift boom and a plastic chair in the middle of the road. This time the official in charge looked like he might be in the mood to cause some trouble. Luckily a truck pulled in behind us and they let us go. Interestingly enough, motorbikes pay no toll in Zim. I took this picture of the sign, which did not please the official all that much. He tried to pull me over, but I pretended not to understand what all the shouting was about and just rode off.
Random point: There were a lot of cattle roaming around and I have no idea how they know what belongs to who, but I couldn’t help but notice in what good condition they were. The could pass as decent commercial cattle here!
Anyways, our tar road quickly evolved into a proper pass of its own! This turned out to be a day where we never really just rode straight! Stopping for a photo of the view (which we never took) we met a local, Richard. He explained the collaboration between commercial farmers and locals here. It seems that companies now buy or rent land and then offer a type of community service where they give training, seeds and irrigation to locals so they can plant mainly bananas. The locals then pay them back once their harvest has been sold.
Passing through Mutare, our road went gravel again. Suddenly we were surrounded by bananas and tea. This is one of the largest food companies in Africa’s area, called Tanganda Tea and these were their tea fields. Again, we were offered an awesome gravel pass with breath taking views.
As I went around the last corner, I couldn’t believe my eyes. In front of me lay a 9 hole golf course, green as the tea fields themselves!
Exhausted, we reached the lodge where we were to camp. And what a spectacular place did this turn out to be. We were the only guests (again) but there were so many things to do here: Squash, tennis, golf, table tennis, snooker, croquet and a swimming pool. There even was a huge HD tv where we could witness Amla beating another record out of the English. We went straight for the bar ignoring the task of setting up a place to sleep later. We had a great dinner and some good stories from our barman and chef.
Happy and full, we set up our camps for a well-deserved rest just before midnight.