As we walk through the agricultural sections, Allie explains to me that the crops that are everywhere is called Kasava. The root is taken out, chopped up and dried and then used to make the Malawian version of "pap".
I tried it in one of the villages that he took me to. It is definitely an acquired taste. Very bland, needs "sous". It is apparently does not have great nutritional value, but it is cheap, quick and easy to grow and fills the tummy.
The villages are extremely well kept, clean and swept. The Malawian women seem to have a thing for sweeping (as you will see later also when I get into the mountains further north).
The people are extremely friendly and I was greeted and welcomed everywhere I went. I never felt uneasy, NEVER. Weird feeling for us South Africans. Takes some getting used to.