Day 26 Delta Island to Etsha 13
We get going early, we are going for a game walk on one of the bigger islands.
The elephant here seem to enjoy the bark off the baobabs
Ram opens a baobab pod for us and the Kid enjoys the snack.
Small leopard track.
If you want to know what it looks like when ‘shit hits the fan’, this is it.
That there is hippo poop. They have a ‘spray it’ policy, using their tails as a high speed fan. The story goes that God made hippo to live in the water, but being insolent as they are, they sneak out onto land at night when God isn’t watching. So as not to leave big turds lying around as clues that they were naughty, they spread their droppings around.
Little hippo bones.
We do not see any big game, but I don't mind. We were very close to elephant but we were upwind so they crossed to the next island before we got to see them. And the whole place is full of animal sign, so you get the wilderness feel.
There’s our camp, under the tree.
Ram made a necklace for the kid.
Lunch being prepared.
And consumed from a novel seed pod bowl.
We buy some fish off the local fisherman.
On the way back to the mainland, we stop off on their island. It is a fabulous setting under large shady trees, Robinson Crusoe type thing. Well, it would have been if it was not for the overwhelming stench off fish. These two guys live here catching and drying fish, which they periodically take to town to sell.
What is quite interesting is that we are using a fibre glass
mokoro. Ram tells us that it costs about P3000, but that the guy who manufactured them, Brian, had died some time ago and that new ones cannot be obtained. Apparently the original
mokoro, carved from a solid tree trunk, are prohibitively expensive. It aslo appears that everybody prefers the lighter fibreglass one, on this fishing island for instance, the wooden
mokoro lies unused.
Fish Eagle.
Sun tan lotion.
I keep on dipping my hat to cool down but the sun dries it again in minutes.
It’s a trip of several hours to get back to camp, and the kid uses it wisely.
That night we have fresh bream for dinner.